Side Dishes

Grilled Asparagus
Tostones
Maduros (Sweet Plantains)
Rice & Black Beans
Jalapeño Mashed Potatoes
Sweet Potatoes
Sauteed Vegatables
Pico de Gallo

COLD APPETIZERS

Ceviche 12.75

Halibut, shrimp, onions, and tomatoes, cured in lime juice and cilantro. Served with tortilla chips.

Salmon Tartar 11.50

Fresh salmon, shallots, avocado, cilantro and rice vinegar, served with a roasted yellow pepper sauce and tortilla flat bread.

HOT APPETIZERS

Mejillones en Chimichurri 12.50

Mussels, Spanish chorizo, shallots, garlic and red bell peppers sauteéd in a cilantro pesto, served with herbed crostini.

Bacon Wrapped Dates 8.75

Dates stuffed with chorizo and wrapped in bacon, over a tomato-basil sauce.

Taste of Cuba 9.50

Empanadas de picadillo and chicken & ham croquetas served with mariquitas & saffron sauce.

Papas Rellenas 9.50

Jalapeño mashed potatoes filled with grilled chicken, pico de gallo & cheese, served with saffron cream sauce.

Quesadillas

Spinach or Chicken 7.50 Shrimp 9.50
Sun-dried tomato pesto, brick cheese, garlic mushrooms, sour cream & salsa morita.

Green Tamales 9.50

Made with poblano peppers, corn & brick cheese served with sour cream & pico de gallo.

Coconut Shrimp 11.50

Shrimp, red bell peppers, green onion & maduros, sautéed with a touch of spice & a coconut glaze. Served over a bed of curried rice.

Baked Goat Cheese 10.50

Oven warmed goat cheese served with a spicy tomato sauce & toasted crostini.

Salads

Salads House Salad 7.50

With baby greens, diced tomato & queso fresco. Served with a choice of citrus or garlic vinaigrette.

Pear Salad 8.50

Fresh pear with baby greens, a champagne vinaigrette & crumbled blue cheese.

TRADITIONAL

Mariscos al Mojo de Ajo 19.75

Mussels, scallops and shrimp sauteed in a citrus, fennel, garlic, and white wine sauce, served with herbed crostini.

Carne a la Parilla 17.50

Authentic! Grilled marinated skirt steak, served over poblano rice, seasonal vegetables & grilled baby onions, topped with guajillo pepper sauce.

Comal

Vegetarian 15.50 Chicken 16.50
Steak, Shrimp or Combo 17.95
Served on a sizzling cast iron skillet with seasonal vegetables. Served with flour tortillas, sour cream, black beans & salsa morita.

Cuban Style Chicken 18.75

Marinated chicken breast served with a roasted garlic sauce, over congri (beans & rice) & sweet plantains.

Ropa Vieja 16.50

Choice flank steak slowly simmered in a garlic tomato & bell pepper sauce until it falls apart. Served with white rice, black beans & sweet plantains.

Bistec a la Cubana 19.50

Grilled rib eye steak served over white rice, black beans, plantains and yuca, topped with mojo and caramelized onions

Sandwich Cubano 12.50

Ham, roast pork, Swiss cheese and pickles on pressed French bread, served with mariquitas.

Estilo Nuevo

Scallops al Tamarindo 23.50

Sauteed sea scallops with tamarind glaze, served over a vegatable risotto and grilled asparagus.

Honey Jalapeño Pork Chops 25.50

Marinated, grilled, then baked to perfection. Served with sweet potatoes. (Single chop option $17.50)

Almond Crusted Halibut market price

Baked halibut served with a saffron cream, over jalapeño mashed potatoes & sautéed seasonal vegetables.

Atlantic Salmon 19.50

Grilled wild caught salmon over vegetable Israeli couscous, topped with roasted bell peppers, tomato, olive oil & rice vinegar salsa.

Pistachio Crusted Chicken 18.50

Sautéed & baked pistachio crusted chicken breast, served over garlic white potato puree & sautéed Swiss chard, topped with a goat cheese porto wine sauce.

Blackened Duck 22.50

Boneless breast pan seared, oven baked & served with a pasilla portobello mushroom sauce, jalapeño mashed potatoes & sautéed seasonal vegetables.