Side Dishes

Side Dishes Asparagus wrapped with Serrano Ham 6.50
Frituras de Yuca 4.00
Tostones 4.00
Maduros (Sweet Plantains) 4.00
Rice & Black Beans 4.75
Jalapeño Mashed Potatoes 4.00
Sweet Potatoes 5.00
Garlic Polenta 4.00
Nicole's Devine Crackers gluten-free 3.00
Pico de Gallo 2.00

STARTERS

Calamar a la Parrilla 9.75

Grilled marinated calamari, served with a roasted red pepper sauce, sautéed vegetables & queso de cabra (goat cheese).

Taste of Cuba 7.95

Empanadas de picadillo and chicken & ham croquetas served with mariquitas & saffron sauce.

Papas Rellenas 7.25

Jalapeño mashed potatoes filled with grilled chicken, pico de gallo & cheese, served with saffron cream sauce.

Quesadillas

Spinach or Chicken 6.75 Shrimp 7.50
Sun-dried tomato pesto, brick cheese, garlic mushrooms, sour cream & salsa morita.

Green Tamales 7.95

Made with poblano peppers, corn & brick cheese served with sour cream & pico de gallo.

Tamal Cubano 7.25

Cuban roast pork & caramelized onions stacked on garlic polenta with a balsamic reduction.

Coconut Shrimp 9.95

Shrimp, red bell peppers, green onion & maduros, sautéed with a touch of spice & a coconut glaze. Served over a bed of curried rice.

Baked Goat Cheese 9.75

Oven warmed goat cheese served with a spicy tomato sauce & toasted crostini.

Salads

Salads House Salad 5.00

With baby greens, diced tomato & queso fresco. Served with a choice of citrus or garlic vinaigrette.

Pear Salad 6.50

Fresh pear with baby greens, a champagne vinaigrette & crumbled blue cheese.

De Mexico

Carne a la Parilla 16.95

Authentic! Grilled marinated skirt steak, served over poblano rice, seasonal vegetables & grilled baby onions, topped with guajillo pepper sauce.

Comal

Vegetarian 13.50 Chicken 14.95
Steak, Shrimp or Combo 16.95
Served on a sizzling cast iron skillet with seasonal vegetables. Served with flour tortillas, sour cream, black beans & salsa morita.

De Cuba

Cuban Style Chicken 17.50

Marinated chicken breast served with a roasted garlic sauce, over congri (beans & rice) & sweet plantains.

Ropa Vieja 15.50

Choice flank steak slowly simmered in a garlic tomato & bell pepper sauce until it falls apart. Served with white rice, black beans & sweet plantains.

Cuban Roast Pork 15.50

Slices of Cuban style roast pork with caramelized onions & mojo over top. Served with congri (beans & rice) & frituras de yuca.

Bistec a la Cubana 21.00

Grilled ribeye topped with caramelized onions & mojo. Served with black beans, white rice, sweet plantains & frituras de yuca.

Estilo Nuevo

Honey Jalapeño Pork Chops 21.50

Marinated, grilled, then baked to perfection. Served with sweet potatoes.

Almond Crusted Halibut 21.00

When available.
Baked halibut served with a saffron cream, over jalapeño mashed potatoes & sautéed seasonal vegetables.

Atlantic Salmon 17.95

Grilled wild caught salmon over vegetable Israeli couscous, topped with roasted bell peppers, tomato, olive oil & rice vinegar salsa.

Pistachio Crusted Chicken 17.95

Sautéed & baked pistachio crusted chicken breast, served over garlic white potato puree & sautéed Swiss chard, topped with a goat cheese porto wine sauce.

Blackened Duck 19.95

Boneless breast pan seared, oven baked & served with a pasilla portobello mushroom sauce, jalapeño mashed potatoes & sautéed seasonal vegetables.