:: Dinner Menu ::
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Starters
Taste of Cuba
Empanadas de Picadillo, Chicken & Ham Croquetas. Mariquitas served with a saffron sauce.
Papas Rellenas
Jalenpeno mashed potatoes filled with chicken stuffing and served with saffron cream.
Quesadillas
Sun-dried tomato pesto, brick cheese, garlic mushrooms, sour cream & salsa morita.
(spinach, chicken, or shrimp)
Green Tamales
Made with poblano peppers, corn and brick cheese served with cour cream and pic de gallo.
Tamal Cubano
Cuban roast pork and caramelized onions stacked on garlic polenta with a balsamic reduction.
Coconut Shrimp
Shrimp, red bell peppers, green onion and Maduros sauteed with a touch of spice and a
coconut glaze served over a bed of curried rice.
Baked Goat Cheese
Oven warmed goat cheese serve with a spicy tomato sauce and toasted crostini.
Sauteed Crab Cakes
Served over a bed of baby greens with roasted garlic aioli.
Salads
House Salad
With baby greens, diced tomato, queso fresco. Served with a choice of citrus or garlic vinaigrette.
Spinach Beet Salad
Fresh Spinach, spicy pecans, beets and orange segments. Served with citrus vinaigrette.
Side Dishes
Yuca, Tostones, Maduro (Sweet Plaintains), Rice & Beans,
Jalapeno Mashed Potatoes, Sweet Potatoes, Garlic Polenta
Asparagus
Pico de Gallo
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