:: Dinner Menu ::
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De Mexico
Comal
Chicken, Vegetarian, Steak or Shrimp served on a sizzling cast iron skillet with
seasonal vegetables. Served with flour tortillas, sour cream, black beans, and salsa morita
Chicken Pasilla
Grilled boneless breast of chicken served with a Pasilla portabello mushroom sauce,
Jalapeno mashed potatoes and sauteed seasonal vegetables.
De Cuba
Cuban Style Chicken
Chicken breast served with a roasted garlic sauce over Congri (beans & rice) and sweet plantains.
Ropa Vieja
Beef slowly simmered in a garlic tomato sauce until it falls apart.
Served with white rice, black beans, and sweet plantains.
Cuban Steak Sandwich
Several slices of steak sauteed with garlic and caramelized onions served open face on French
bread with lettuce, tomato, and mojo. Sweet plantains and yuca served on the side.
Cuban Roast Pork
Slices of Cuban style roast pork with caramelized onions and mojo over top.
Served with Congri (beans & rice) and yuca.
Bistec a La Cubana
Grilled Ribeye topped with caramelized onions and mojo. Served with black beans,
white rice, sweet plantains & yuca.
Estilo Nuevo
Filet of Beef Tenderloin
Grilled and served with chimichurri "parsley pesto", over roasted potatoes,
with corn, red onion, sauteed pasilla sauce.
Honey Jalapeno Pork Chops
Marinated, grilled then baked to perfection. Served with sweet potatoes.
Almond Crusted Halibut
Baked halibut served with a saffron cream, Jalapeno mashed potatoes and sauteed seasonal vegetables.
Atlantic Salmon
Grilled and served with a garlic polenta, sauteed spinach over a roasted red pepper cream sauce.
Chipotle Grilled Chicken
Grilled boneless breast served with a spicy chipotle sauce, Jalapeno mashed potatoes,
and sauteed seasonal vegetables.
Blackened Duck
Boneless breast pan seared, over baked and served with a Pasilla Portabello mushroom sauce,
Jalapeno mashed potatoes and sauteed seasonal vegetables.
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