:: Menus ::

  Dinner Menu
   (5:30pm until Close)

  Weekend Brunch Menu
   (9:00am - 2:00pm)

  Lunch Menu
   (breakfast, lunch, & carry-out))

  Wine List
   (available for parties & catering)

 
:: Dinner Menu ::
(Page 1 of 2)

Starters

  Taste of Cuba
    Empanadas de Picadillo, Chicken & Ham Croquetas. Mariquitas served with a saffron sauce.

  Papas Rellenas
    Jalenpeno mashed potatoes filled with chicken stuffing and served with saffron cream.

  Quesadillas
    Sun-dried tomato pesto, brick cheese, garlic mushrooms, sour cream & salsa morita.
    (spinach, chicken, or shrimp)

  Green Tamales
    Made with poblano peppers, corn and brick cheese served with cour cream and pic de gallo.

  Tamal Cubano
    Cuban roast pork and caramelized onions stacked on garlic polenta with a balsamic reduction.

  Coconut Shrimp
    Shrimp, red bell peppers, green onion and Maduros sauteed with a touch of spice and a
    coconut glaze served over a bed of curried rice.

  Baked Goat Cheese
    Oven warmed goat cheese serve with a spicy tomato sauce and toasted crostini.

  Sauteed Crab Cakes
    Served over a bed of baby greens with roasted garlic aioli.


Salads

  House Salad
    With baby greens, diced tomato, queso fresco. Served with a choice of citrus or garlic vinaigrette.

  Spinach Beet Salad
    Fresh Spinach, spicy pecans, beets and orange segments. Served with citrus vinaigrette.


Side Dishes

  Yuca, Tostones, Maduro (Sweet Plaintains), Rice & Beans,
  Jalapeno Mashed Potatoes, Sweet Potatoes, Garlic Polenta

  Asparagus

  Pico de Gallo

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