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Specials

Dinner Specials

APPETIZER: Mojo Sea Scallops Pan Seared Scallops, Asparagus-Spring Onion Salad, Mango-Serrano Mojo, Pepitas

SOUP: Cocido de Puerco con Frijoles Pork Shoulder, Winter Leek, Poblano, Green Garlic, Tomato, Bread, Sherry Vinegar

SALAD: Roasted Asparagus, Mesculin Greens, Pickled Spring Onion, Egg, Crispy Ham, Queso Fresco, Garlic Vinaigrette

ENTREE: Masitas de Puerco Mojo Braised Pork Shoulder, Congri, Platanos Maduros, Tomato Soffrito, Shaved Onions, Cilantro, Lime

Seasonal Vegetable: Pan-Roasted Asparagus Serrano Chiles, Lemon Allioli, Garlic Bread Crumb

Dessert: Catalan Pudin de Pan Brulled Orange Bread Pudding, Vanilla-Cinnamon Creme Anglaise, Candied Orange, Shaved Chocolate



About us:

Café 28 is a family-owned restaurant established in 1995. Our aim is to provide service in traditional Cuban and Mexican style with an eclectic latin twist. Come join us for dinner, lunch or weekend brunch, and indulge yourself with one of our "famoso" mojitos cocktails at one of our bars along with our green tamales appetizer.

Then if you still have room, enjoy one of our great desserts, such as the Tres Leches cake prepared by pastry chef & family friend, Maria. You can also enjoy a great meal on our patio, which is surrounded by beautiful colorful flowers and plants to enhance the environment.