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Specials

Dinner Specials

APPETIZER: Escabeche de Pescado Marinated Sturgeon, Watercress, Shaved Vegetables, Avocado, Cilantro-Mint Sauce

SOUP: Pozole Pork, Pasilla Chile Vegetable Broth, Hominy, Cabbage, Onion, Radish and Lime

SALAD: Mesculin Greens, Watercress, Yukon Gold Potato, Roasted Pepper, Green Olives, Bacon Sherry Vinaigrette

ENTREE: Wild Atlantic Snapper Pan-Seared Snapper, White Bean Puree, Pan Roasted Asparagus, Serrano Chile, Radish, Pasilla Chile Sauce

Dessert: Catalan Pudin de Pan Brulled Orange Bread Pudding, Vanilla-Cinnamon Creme Anglaise, Candied Orange, Shaved Chocolate

BRUNCH SPECIALS

Click here to view our Mother's Day Weekend Brunch Menu

About us:

Café 28 is a family-owned restaurant established in 1995. Our aim is to provide service in traditional Cuban and Mexican style with an eclectic latin twist. Come join us for dinner, lunch or weekend brunch, and indulge yourself with one of our "famoso" mojitos cocktails at one of our bars along with our green tamales appetizer.

Then if you still have room, enjoy one of our great desserts, such as the Tres Leches cake prepared by pastry chef & family friend, Maria. You can also enjoy a great meal on our patio, which is surrounded by beautiful colorful flowers and plants to enhance the environment.